| Mild KLASO Delicious KLASO |
||
|---|---|---|
| Basic ingredients | Packing | Shelf life |
| Wheat, soya beans | 200 g 400 g 1 000 g |
30 days |
- Slice KLASO and fry both sides of slices for 3 - 5 minutes.
- In a sauce - put fried KLASO slices into a sauce (tomato, chilli, instant, etc. sauces).
- Stewed - stew fried KLASO slices in juice (approx. 5 minutes). It isn't necessary to fry them beforehand.
- Dice KLASO and fry it for 3 - 5 minutes.
- Goulash - put fried KLASO dices into a goulash and warm it up (5 minutes).
- Chinese food - put fried KLASO dices into a prepared Chinese mixture and warm it up (5 minutes).
- Chop KLASO finely and make forcemeat, meatballs or kebabs in the usual way.
- In a sauce - put fried KLASO slices into a sauce (tomato, chilli, instant, etc. sauces).
- Stewed - stew fried KLASO slices in juice (approx. 5 minutes). It isn't necessary to fry them beforehand.
- Goulash - put fried KLASO dices into a goulash and warm it up (5 minutes).
- Chinese food - put fried KLASO dices into a prepared Chinese mixture and warm it up (5 minutes).