| "Woodman's" Pâté of Legume | ||
|---|---|---|
| Basic ingredients | Packing | Shelf life |
| shell beans, peeled barley | 150 g | 30 days |
| "ohaj" Pâté of Legume | ||
|---|---|---|
| Basic ingredients | Packing | Shelf life |
| shell beans, peeled barley | 150 g | 30 days |
| "ohaj plus" Pâté of legume | ||
|---|---|---|
| Basic ingredients | Packing | Shelf life |
| shell beans, organic buckwheat | 120 g | 30 days | Gluten Free |
| "Capuchin" Pâté of legume | ||
|---|---|---|
| Basic ingredients | Packing | Shelf life |
| organic pea, organic buckwheat | 120 g | 30 days | Gluten Free |
| "Cavalier" Pâté of legume | ||
|---|---|---|
| Basic ingredients | Packing | Shelf life |
| organic buckwheat, yeast | 120 g | 30 days | Gluten Free |
- Suitable for spreads as quick snacks and small hors d'oeuvre
- Suitable basic ingredients for quick soup or purées made of legume.
Brown onion and vegetable, pour vegetable broth in, then add a pâté
and cook until the vegetable is soft. Season with garlic and marjoram.
- It is possible to make variety of spreads from a pâté. Mix a pâté with grated vegetable (e. g. horseradish, garlic, paprika, pickles, etc.)
- For buffet, mix a pâté with vegetable oil.